About - Fortune Garden
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Amenities and More
Offerings
- Alcohol
- Beer
- Comfort food
- Healthy options
- Quick bite
- Small plates
- Vegetarian options
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Atmosphere
- Casual
- Quiet
Top Reviews
See All Reviewshe eggdrop soup was watered down and not the best. 2/10 The egg rolls are hands down the best egg rolls on this side of the water!! Amazing texture and there's a whole shrimp inside. They were so addictive. 10/10 The Chow Fun was okay. It lacked in flavor but the texture and beef was good 7/10 The lunch menu is cheap and gives you an entree, soup, and eggroll. Overall a good place to go for lunch
Probably the best Chinese food I've had in the area. I have a hunch their woks are as seasoned as the chef - everything is skillfully executed, with the subtle, smoky savory notes I've come to expect from a well-practiced artisan. The vegetables are consistently tender, crisp, and flavorful, with the right balance of sauce and seasoning to let the ingredients sing individually, and harmonize effortlessly into a wonderfully memorable dish. This was my first visit, but I'll definitely be back - this hidden gem has thoroughly put the likes of PF Chang's to shame, and somehow at prices and speed I'd expect from a deep-fried take-out joint. Definite must-try!
I ordered the cold sesame noodles and mapo tofu and was really disappointed. The sesame noodles were dry with sesame seeds sprinkled on the top. They tasted okay, but would be better if they had a sauce on them. The mapo tofu wasn’t mapo tofu. It was completely wrong. The sauce for the mapo tofu was wrong (it was a brown sauce and I couldn’t taste any doubanjiang or sichuan peppercorn), the tofu wasnt the right type of tofu, and the sauce to tofu ratio was off. If you prefer a thin, mild brown sauce, you might like this, but I was expecting a spicy, numbing sauce that typically comes with this dish. I was really hopeful of finding a good mapo tofu near where I live since it’s one of my favorite dishes.